Bredbo Valley View Farm

Just another farmnet.com.au weblog

One week at a time

Our Farm in 1995 – the good years

The weeks are going by and the jobs are stacking up. Thursday night, after my umpteenth early morning was the Bee association meeting. Various people spoke about ideas and issues they had come across in the recent past. It was all very interesting and I heard some good ideas. The Duck Herder was there and it was nice to catch up. She’s got the inside scoop now and knows what I don’t put on here.

Whilst I was at the bee meeting we had some poor chap hanging around town waiting for me to get home. He wanted to buy a few pigs for gastronomic reasons. He finally gave up and went home, but luckily called back the next day.

Friday morning was cold, and because we had evicted the last young piglets from the house the fire hadn’t been left burning all night, funny how the cook can’t wait for the piglets to leave and is then the first person to complain once they are gone. That night I picked up a load of green waste from Dave, six 44 Gallon drums full. I thought the trailer was going to pull off the car at on point, but with a little luck and at eighty KPH I finally arrived home – to find they’d already eaten dinner…!!!!!

Saturday morning started early with pigs going first thing. It’s getting a lot easier to get them loaded and away now we have a little bit of experience behind us. We trucked out six boars, the Cook sent me straight into town to buy Harry a new pair of boots and a new battery for the electric fence. I was a little shocked at the price batteries have risen since I purchased the last one, they’d gone up about 50%.

By the time I arrived back home there was just enough time for a cup of tea when Dave and his family showed up. I’d forgotten he was coming out to shoot foxes. So we toddled off up into the hills, whilst Dave’s wife and kids waited at home for the Cook to return from Cooma. We saw a couple of foxes but they were a bit quick for Dave and have managed to live another day. I haven’t been out shooting with anybody in a long time and it was interesting the different approach between a civilian and military way of doing it.

So I didn’t get home until after dark and the Cook hadn’t fed anything – so I was out until late feeding the starving hoards. By the time I got back to the house it was well and truly bed time.

Sunday morning was another early one, I took a breeding trio out to Burra. When I arrived the people asked me how I was going to unload them and get them into their new yards. Because our pigs are very trusting and haven’t been mistreated, they are very easy to handle, so we just opened up the back of the trailer and they jumped down into the paddock. After a quick sniff and graze they followed me straight into their new home. The people who took them didn’t expect them to be so friendly.

I had to be back in Bredbo by noon so I could make the dump before it shut, the Cook likes me to deal with the household rubbish, so she was very keen I wasn’t late. I got that job done and then fixed the pig fence and installed the new battery. We fed out some more green scraps, filled waters and refilled the grain bins before having a break for lunch.

The boy’s are going for a sleep over Monday night and I’ll be late home so by the time I had the feeds made up and the waters done and everything else it was after dark. By dinner time I was ready to drop, we had a late dinner and I hit the hay before 10:00 O’clock. The Cook took her usual nap in front of the fire before coming to bed late.

We were woken at 6:00am by the phone, the people who I delivered the pigs too wanted to let us know how they were settling in – at 6:00am, they thought I’d be up! But unfortunately for me it was the first morning in ages I was able to sleep in – because of school holidays, no appointments and the Cook was on days off. Anyway they were really happy with the pigs, couldn’t believe how quite and good natured they are and just love them – it was nice to know, but it could’ve waited until 9:00am.

We’ve become members of the Slow Food Movement as well. They are organising a regional group based on the Monaro and we thought it would be good to be foundation members of a group in our area.

Back again

The weeks I take pigs to Sydney are long ones. It’s only Wednesday and already I’m looking towards the weekend. So what’s been happening? Saturday I spent running around getting feed and dropping off a Turkey and feeding greens to the pigs.

The Cook reluctantly headed off to work for an extra shift on Saturday night, which left all of us boys at home alone. Sunday we started slowly, it was cold, but by lunch time we had post holes dug and pigs feeds made and the garbage taken to the dump. Whilst loading rubbish into the trailer I bashed my face into one of the trailers cross bars – no permanent damage, to the trailer. I saw stars and a bit of blood, but luckily I was ugly to start with – the Cook didn’t even notice.

At lunch time we were presently surprised to find the river had risen a few feet and was flowing for the first time since spring. The Cook suddenly realised she’d left the pump by the river and bolted down to the water hole to retrieve the thing – luckily the water hadn’t risen sufficiently to cause the pump to be submerged.

It was an early start Monday with two pigs off to be processed. One of them ended up dressing out at 93kg, a little more then I had anticipated, the other at 71kg. On the way into Sydney I hit a kangaroo, mainly panel damage and knocked out the blinker, I still need the steering to be checked as I think I may have bent a steering rod or something as well – but the Jeep keeps going. Skippy didn’t make it.

That evening I picked up some green feed and Dave presented me with a freshly killed and butchered sheep. I was quite amazed at his generosity. When I walked into the house with it Ben was rapped, he wanted fresh lamb chops for dinner and nothing else. Ben has been a little disappointed because we’ve done four pigs and he hasn’t tasted one yet. On Sunday we had somebody out here rabbit shooting, Ben wanted him to leave one here so he could try it – but he only managed to shoot one and wanted that for himself.

By the time I arrived home Monday it was 7:00pm and I still had to feed the kids, make up feeds for the next day, unload the trailer so I could pickup bread the next morning and pack the sheep away. By the time the Cook and I got to bed we were knackered.

When I arrived home Tuesday evening I found that a number of pigs that have escaped due to the electric fence not working had discovered the green feed. I had fenced it off with sheep panels, but they moved those and had a lovely feast of fresh fruit and veg. I am hoping the Cook has managed to get them back in today – their all sleeping in the meadow hay under the shearing shed and seem completely happy to wonder around the farm all day grazing and snoozing in the sun.

Bee meeting tomorrow night – don’t forget Duck Lady…….

George

George the sheep has once again disgraced himself. I went out onto the front veranda last night and found he had eaten – yes, eaten half a dozen cardboard boxes that used to contain books, video tapes and cloths. We had stored the boxes on the veranda whilst we did some, as yet not started, interior renovations. Not only has he eaten the boxes – and you’d have to ask why, he lives in the front yard , nearly an acre of good grass and has unrestricted access to the paddocks and he gets fed bread and grain; but, he’s eaten two very large bags of shredded paper we were going to use on the compost heap that we had in the shed.

He also frightened the life out of me last night when I went to feed the dogs. As I opened the back door he must have been standing on the other side and burst through the door – I had no idea what was going on, and tripped backwards over Shadow and landed flat on my back in the middle of the door way, George decided I’d make a good door mat and walked over me to get inside. He has also developed a funny reaction to cement, when ever he stands on it he wee’s.

The two piglets living inside the house have found their voice and will soon have to leave their fire side comfort. The Cook has rules and as soon as they become noisy they are out. The next load of pigs is off on Monday, so it’ll be another big weekend. We’ve also got to find the time to pick up feed, deliver a Boar and attend Soccer and a NSF working B – then there is fencing and weed control.

Hopefully the wind will subside tonight, it’s been howling the past few days and there is now snow on the mountains again. Looking at the weather charts we had the lowest pressure barometric pressure we get over us yesterday and by Sunday we will have the highest barometric pressure from the high travelling across the Great Australian Bight – it’s not normal to get both ends of the spectrum in less than a week.

Looks like the pigs fence is off again, I think I need a new battery, there hasn’t been much sun lately on the old one might be having problems. So the Cook is kicking my behind to sort that out and I’ve already got a hundred other things planned for tomorrow – maybe I’ll just sleep in……….

New Blog

Just found my Sister-in-Law Fiona has started a Blog about their family – check it out here http://cattle-kids-chaos.blogspot.com/2009_06_01_archive.html , it’s only new, but it looks great. You can see the difference in country between South Eastern NSW and Central Queensland – but where are the pigs????

Bad weather

Well I didn’t win Oz Lotto last night. But I was bitten by a piglet today – and that’s not something I don’t want to repeat too often. The little piglets were a little bit hungry when we brought them in tonight. In their eagerness to get their heads in the feed bowl one of them decided I needed a little hurry up. Got me right on the finger, no wonder the Cook screams. She spent all day in the garden building the Berlin wall around her garden to stop the pigs
The winds have been blowing all day, they are a little worse this evening, and we’ll see what it’s done in the morning.

I went it town this morning, early mornings I like to catch the first Sky News report at 5.45am. But this morning I had trouble finding the remote; by the time I managed to get the TV on it was time to go. I was in a shop in town with a mate and went to pull out my wallet, what I pulled out was the remote for the TV – can’t buy breakfast with that chirped my mate. I was wondering how long the kids had spent looking for it after I’d gone. So anyway the Cook couldn’t watch any day time TV.

Last night I had the trailer on the car full of bread – it was Tuesday. I parked the car and went off to do a job, by the time I got back it was pouring rain. Unfortunately for me, not only was it raining but the trailer had a flat tyre. So I ripped the tyre off, and found the spare was flat also, I took it to three servo’s before I found one that had an air compressor and hose that worked. After I got everything back together – in the rain, I headed home, it was about 8:00pm when I left town. It rained and blew all the way home, when I got out at the front gate the wind was blowing above 65kph and the rain was bucketing down. The unusual thing was that the moon was out and the stars were shining. The rain was being blown from about four kilometres away from the western ranges right across the valley to us. Unfortunately the rain gauge was blown over, but using mum’s feed bucket method I think we had more than 15mm.

Cabbage

I was out late again last night collecting green food for the pigs. It’s been windy all day and I might have to go out and tie down the piglets.

The Cook has been doing some great work in the wood fired oven – I’m putting on my winter condition no trouble. Tonight it’s vegetable soup.

Oh I forgot – don’t mention vegetables, the pigs managed to break in to the Cooks garden yesterday and eat all her cabbages. Boy am I in a world of bother! Never min, we’ll just have to have the pickled pig’s trotters without the Sauer Kraut. That might even be a good thing.

We had a fox eating the bread in the trailer the other evening, it jumped up and walked across the car roof to get into the trailer. Ben scarred it off when he went to feed the piglets.

The Cook spent the best part of yesterday building the piglets a new, bigger home – seeing there are now five of the buggers.

Start of a new week.

Okay, so it’s not “really” TV, it’s a media thing which is a little K2C promo event being organised by DECC for use by Bush Heritage and the Great Eastern Ranges Initiative when promoting both K2C and the wider initiative which stretches from the Atherton Tablelands to the Alps (affectionately known as GER). So there you go – we’ll be kind of famous.

I don’t know what happened last week it all just went by so quickly. Yesterday we spent a fair bit of the day feeding green feed out to the pigs. I let out a small group to wander around the front paddocks whilst we worked. They were so happy I had to go muster them back up to the shelters for dinner. They quite like the front paddock; it has a lot of green pick and a mix of good thick rooted thistles that they can graze on.

The boys gave the two piglets in the house a bath on Sunday morning – first time I can remember piglets getting a bath. We moved a few pigs around in the yards, we have at least one that is going to farrow soon and needs to be in a clean and warm area.

The Cook had to chase the horses back from across the river last night. They had escaped and were grazing on the neighbours oats for a while. She’ll take any excuse to get a leg over!

There is another load of green feed to pick up tonight, that will keep them going for another few days, so I won’t get back home until after dark.

What happened to the week?

Is it Friday already? Where has the week gone? Driving home tonight I had to stop on the side of the road and have a sleep I was that knackered. I’ve been picking up green scraps in the late afternoons and driving back over rough and windy dirt tracks, in the dark, through areas over populated with kangaroos. I’ve had four near misses in two days

And of course all this stuff has to be unloaded before I can take off the next morning. I haven’t been getting in at night until 8-8:30pm. The pigs love the green scraps and eagerly await the arrival of the next load.

This morning the animals got a little eager and I ended up with animals everywhere. George was in the back of the car hoicking stuff out to the other animals – I think they are taking over the farm.

The Cook has been savaged by another pig and I think she is starting a list of who is next for chop. I was reading a book that said Berkshire pigs, because of their smaller size were also known as the ladies pig. I keep telling her not to hand feed them.
This weekend we’ve got more fencing to do and if we are lucky and there is some time left over maybe some weed spraying.

Ben received his mid-year report card today and it was pretty good. Not like the ones I used to bring home that’s for sure, but apparently he needs to work on his spelling – I’m told he’s not the only one……!

oooh! better say something about our other big news – we’re going to be on TV!!!!!!

Going along

It was very foggy out this morning, a good morning to remain indoors I think. The Cook trailed in another four piglets this morning. They must be getting nudged out by the older ones and aren’t doing as well. After a couple of weeks feeding they should be fine again.

The small growers have been venturing out to the front paddocks to graze the past few days. It is very green out on the paddock after we had 5mm of rain over the weekend. The black pigs against the green field is a great sight, I’ll have to take time to get a shot of that one day.

Archer has started nicking off to the Pancake Parlour again, he’s had to be dragged back twice from there in the past couple of weeks. I think he fancies the female Golden Lab they have in their yard – wait until Shadow finds out.

Nature is looking after itself out in our back paddocks, while I was digging holes I noticed a number of healthy signs which surprised me given the season we’ve had. Firstly the springs in the gullies have all started to flow again and there is more water out there then I had imagined, the river has also increased its subterranean flows. There are well defined layers in the soil in some parts of the paddocks. A lot have a clay layer about 40cm down which separates the moist earth from the dry, and the dry is very dry. In some holes the soil was so dry it was like talc powder. The upper layers showed more promise and we found a variety of earth worms and grubs inhabiting the layer.

Once this fence is complete I can look at extending the pig paddocks down into an area between the railroad and the conservation areas. The soil in this part was very good and will be our truffle area once the pigs have turned things over and removed the African Love Grass. I plan to keep our barrow growers down there to fatten on the grass, we’ll also be able to plant some nice short term pasture grasses down in that area for them.

It’s almost winter Solstice

I’ve just realised it’s 194th anniversary of the Battle of Waterloo today – the end of the Napoleonic era. When I was a lad my father bought me the Airfix Waterloo Farm House for my 13th birthday, it was probably my favourite present I’d ever recieved – until I got my very own Stock Saddle one year for Christmas, I think I was 17 then. So happy Waterloo day.