Bredbo Valley View Farm

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Archive for the ‘berkshire pigs’


Summer is here

Boy was it hot yesterday – 29 Degs, the pigs drank nearly all their water troughs dry by 4:00pm. And here I was thinking I wouldn’t have to fill them up twice a day anymore. I sent a bunch of emails off to different people talking about projects and grant applications but I’ve received nothing back as yet.

I was out watering the truffle trees last night, I noticed that the tree in amongst all the weeds and grass was growing really well. The others, growing in the cleared area, with tree guards and stakes are all doing poorly. I think I’ll stop mowing around them and see what happens over the next couple of months. If only I could show you a picture!!!

George the Lamb and Beccy the Calf are going well. George now sleeps where Archer the dog used too. Archer now sleeps outside on his chain. Today I’m heading into the feed store for a weeks supply, must remember we need milk powder for the poddy’s.

It’s hot again today; hopefully we get a cool change tonight. Everything is brown, and so very dry – even the hardy Love Grass is dying. We’ve lost a couple of the older sheep, we’ve found three dead so far. But hat was to be expected, they were all in pretty ordinary shape when we picked then up.

The Cooked has hatched another brood of chicks, about fourteen in all, I think we have nearly thirty chicks running round – hopefully they make it to egg laying age and beyond. The cook is putting in the Turkey eggs next, we’ve got room – really, there’s no animals sleeping on my side of the bedroom YET!

NSF Field Day

Weekends are wonderful things. I get to do all those things I couldn’t do on my own during the week. Saturday started early with the Cook harassing me out of bed – “You need to get up” she said, “all the pigs are in together”. Tiberius’s breeding program required him to service a couple of the sows that morning – sorry I hadn’t read the farm notice board before I went to bed.

So whilst we were out putting pigs back I caught the little Boar that I was taking out to Michelago that morning as well. The little bugger put up quite a fight, and I’ve got a good scar on my nose to prove it – I should learn to hold them better, he took me by surprise and head butted me right on the bridge of the nose. We stuck him in the trailer, threw him some bread, and headed inside for breakfast.

About 10:30am we headed off to Michelago and after driving around for a while, stop for directions and finally found the property we were looking for. It was a nice property set right in the base of the Tinderry Mountain Range. They had an old run down farm house and lots of lovely old trees scattered across their property, it was a beautiful setting. We left the Boar happily getting to know his two new companions – a pair of Saddle Back sows. From there it was into to twon to drop the kids of for yet another sleep over.

Sunday I was up early again and off to a field day for the Natural Sequence Farming (NSF) Association out at Muldoon Farms on the eastern side of Bungendore. I was stopped twice by the police on the way, firstly for a vehicle check at Hume and then for a breath test just outside Bungendore.

The field day was very inspiring; Peter Andrews was on hand to talk about NSF and how he applied his ideas to the Muldoon farm local catchment area. The results they had achieved after just two years were very impressive and it was clearly making a difference to the biodiversity of the creek and surroundings. Peter spoke about pioneering species, trees that will grow anywhere, but after tie die out and are replaced by native species. These pioneer plants help return the soil and environment back to a point where the conditions are optimal for the native plants to regain dominance in the landscape.

He also talked about how the system helped to contain fire and over time reduce the incidence of fire in the landscape. There was also a lot of talk about weed control and the role of local government and their development decisions. Overall it was pretty positive.

Having had a day or so to think about what I saw yesterday, and contemplate what it all really means I can’t help but wonder. There was obviously a lot of money involved in the property that the field day was held on – would of the project gone ahead if there wasn’t a government grant to pay for the work? Would of the owner paid for the work out of his own pocket with out the grants? Cynical I know, but, business people are just that business people.

It was nice to see that he K2C coordinator was there taking notes, it’s important that as many people from as many diverse interest groups see what is possible. After all we are all working towards the same goal in the end.

Anyway, the Cook and I will battle on, we’ll take away the lessons we’ve learnt here and apply them where we see fit. I think our own mix of conservation farming, sustainable farming and elements of the NSF will get us to where we want our property to be in the long run. Hopefully the kids will appreciate all our work when they take over the farm.

What - no pictures????

Has it only been a week? How time flies. Lots has happened over the past week, we’ve had hot dry winds, sold some pigs and fixed the Jeep. Everything is drying out really quickly now, twice last week we had hot winds over 90kph lasting all day.

The Jeep has come back, new water pump and all – works wonderfully. Unfortunately we had to sell one of the children to pay for it. The pig paddocks are bare dirt at the moment; hopefully we will get some new fencing in over the next couple of weeks which will help solve that problem. They are still digging the incredible holes in the yard – for what purpose I don’t know, but it doesn’t appear to be escape as I first thought.

I managed to get out into the back paddocks and clear away a lot of the brier bushes over the past week as well. These things are extremely thorny rose like bushes that grow anywhere. I’ve noticed that they are growing right across the district, but I am amazed they are growing so well in the dry.

OK, you might have noticed that here is no photo today – well, we had a little accident with the camera – did I say we? No I meant the Cook had an accident with the camera. She was going into Cooma with the kids, I’d left the camera on the front seat of the car so she could take some photos. Not wanting to take the camera to Cooma (it was a high end Sony DSC F757) she thought she’d put it in the washing machine for safe keeping. When she got home, she decided to do a load of washing – chucked it in and off she went. The morale to this story is that digital camera’s don’t survive the spin cycle. So I don’t know what I’ll do for the short term, I wonder how many pigs I need to sell to get a new camera.

So I was pretty upset. Anyway, this weekend we went to an open farm day at an Organic farm over near Gundaroo (that’s near where we got the sheep from). It was an interesting day and we ran into a lot of people we knew, and caught up with others we hadn’t seen for quite a while. It was interesting to see how other people approached the market garden side of things, we took away a few good ideas and the Cook walked away with some new tools. Looks like more fencing and a lot of irrigation to start putting in.

The sheep are settling in to their new paddock, we’ve lost two that we know of. Probably from age, but I’ve got to go up and take a look at them tomorrow to see how they are holding up. Hopefully I’ll get them down for crutching and drenching in the not too distant future.

Beccy the calf is a bit of a wag. Harry has been feeding her lately but he went for a camp over the weekend. So we went out to feed her, she had come right up to the back of the house looking for dinner, she had her tongue out ready to take the bottle but just wouldn’t. She wouldn’t take it from the Cook, Ben or me. As soon as Harry arrived home the Cook gave him the bottle to feed her with and she went straight onto it. I think she has problems!

Speaking of problems – I’ve got to find a better way to capture piglets. Our first paying customer arrived on Saturday to pick up her piglets, at the time they were still running around in the paddocks. I hadn’t fed them in the morning figuring I’d wait and feed them when she arrived. This was fine until I caught the first pig and put it in her horse float. After that I couldn’t catch any more. At one stage Ben was hanging onto one whilst being dragged across the paddock. All the two ladies could do was stand and watch the commotion. Anyway we finally got three of the four piglets caught and put in the float. The final piglet, a girl eluded us for about half an hour and three loaves of bread. Finally, she ran out steam – or weighted down by bread and we caught her. Next time I’ll have to feed them lots and try catching them whilst they are asleep.

Well it’s Tuesday already, the next lot of pigs have left the farm bound for Borrowa. They were a little easier to catch then the first lot, which was lucky because both the kids were at school. The two groups of people who came out both had similar stories to ours about run down farm houses with no water and atrocious plumbing, bad electrical wiring and incredible cold. As bad as that all sounds, it was nice to know other people share our experiences – and survive. So I’m nine pigs lighter and have money to expand the pigopylous - what could possibly go wrong to muck this up!

BTW – lots more happening, just haven’t had tie to put it all here yet so keep checking back for updates – photo less updates that is.

Another coldie

Another cold morning with snow falling on the Tinderry’s as I drove into town. The Jeep was hauled off to Cooma this morning, looks like a new water pump and hoses.
Beccy the calf has been grazing with the other cattle and has settled into the herd well. She is drinking more now, probably because she gets more exercise.

Another piglet has been singled out for special attention. The Cook is working on a way to cope with these without having to bring them into the house – good one!

Forgot to mention the other day, the Cook and I were driving home from Michelago when we came across a small herd of deer crossing the road – this is the second time this year I’ve seen them on the highway.

Today’s picture is of a sheep I saw at the Murrumbateman Field Days - I’m not sure what breed it is, but probably a mohair type.

Loaves - but no fishes please.

How the weather changes - it was snowing on the hills this morning and we had the fire going last night it was that cold. Poor Ben has school photo’s today and had to wear summer uniform, he was most unimpressed.

I had to pick up the pig feed in the little car yesterday - and it was packed. Poor old Cook had to sit on the roof, which was fine because I couldn’t hear her complaining out there. She made me pick her up down the road from work so nobody saw her, with me that is!

The pigs had reorganised themselves when I got home, all the mum’s and piglets are in one area now, and I don’t know who is drinking from whom any more.

Feed time this morning was a free for all with the goats, horses and cattle all pitching in to help out. Animals came running from all directios to try and get a share of the fresh bread - luckil;y Shadow was ther to organise things for me.

The ABC Rural page has another of my Photo’s

Just browsed onto the ABC Rural web site - they have another of my photo’s on their front page! http://www.abc.net.au/rural/content/2008/upload.htm follow the link to have a look.

More pigs gone.

It was all yeee haa!!!!!! and ride’em cowgirl yesterday on the farm. Calamity Jane rode off too the lucerne paddock and brought back the bull. Having successfully relocated him back to his own paddock she drove the sheep out into the gully for a couple of weeks - I hear that Phoe the horse is about to renegotiate her workplace agreement.

We had rain last night - about another half a millimetre, takes our total up to 39.5mm for the past three months. Our average for those three months is usually about 110mm. So things are looking a little dry for the coming summer and it’s already getting warm. We’re hoping that at least the warmth will bring some storms - which although hit and miss sometimes are beteer then nothing.

The Cook has another lot of eggs in the incubator, and I sold another few pigs last night as well - that’s nearly twenty of the thirty piglets gone. I found out last night that he NSW Department of Health has put out a snake warning - appearently there are a lot around this year and earlier then normal, I hadn’t noticed.

to do’s

There seems to be a big difference in the way people think about sustainability. I believe it means being able to farm with out effecting the environment or any local ecosystems. Being sustainable is harder work and probably less profitable then more industrial forms of agriculture, but at the end of the day it’s the condition of your property that you’ll be judged by. So how does a farmer judge what the balance is between sustainable and profitable? I’m still looking for an answer to this one – but it’s not lots of pigs.

I would like my pigs to live in green fields, interspersed with oak and chestnut trees, how do I get there? Over the last couple of weeks I’ve tried to stand back and reassess what it is I’m doing and how do I get there. I think reassessment or review is an important part of any enterprise and knowing when to change is important. Let’s face it, pigs are hard work, twice a day feeding, lots of water, electric fencing, housing and the list goes on. I like the pigs and they have just started to bring in a bit of money – but I’ve got to change the way we do things to make it easier.

Up until now we have been jumping from one thing to the next, we didn’t have the first pig paddock finished until the morning I picked up the pigs. The chicken pen is still only half finished. The sheep don’t even have a proper paddock yet. I haven’t finished fencing off the garden or begun on the orchard – and the Boss is going to bring trees home on Sunday. We don’t have water to everything and I have to cart buckets everywhere. The cook has to water the garden from a water can and, well, you get the picture.

So it’s time for what we used to call ‘consolidation’, I need to, in consultation with the cook, prioritise what our list of ‘to do’s’ is and get on with it. And not let anything else lead me astray. Of course I’m getting hassled about the renovations to the house as well – like I don’t have enough to do!

For got to mention on Tuesday - there is a LandCare general meeting in Bredbo this Saturday, which I am going too. It’s interesting hearing what people are doing and planning on doing. Some people are Biodynamic, some are Organic and some conventional, but ever body seems to get along and hopefully learn from each others experiences.

Today’s photo is of the Cooks garlic, one of three patches she has growing around the place.

Birthday time!!

Party Time; young Ben had his birthday party this weekend so everything revolved around that – not everyday you turn ten.

Saturday was glorious weather, the cook headed off to Cooma for a morning of sanity and retail therapy after two weeks of school holidays. I of course got stuck into the chores, making up a week worth of pigs feed and lugging water to the sheep.

We finished the clean up that James began when he was here. The old pig pens have now gone and all the mess has just about been tidied up. The garden had a good make over with a good mulching and marking out for new spring beds.

The kids had their sleep-over which went well. One of the boys nearly picked up a brown snake – so it’s THAT time of the year again.

Sunday was bens’ party and apart from cooking and cleaning not much else happened – except the toilet broke – there’s always something!!

Today’s photo is of Beccy, I only realised on Friday that I’d talked about her but never put her up on the page.

Photo of the Week

Do I nose you?
The sheep are settling in well. The Cook has them on the Apple Vinegar Cider to clean them out before we release them to the paddock. The Apple Cider Vinegar is a Biodynamic remedy for worms and other internal parasites. We also need to give them a good spray of Neem oil incase they have any lice or external parasites.
The Cook and the kids tried to separate the young gilts out of the boars paddock yesterday with out much success, pigs 27 farmers 3, however, the Cook will get her own back. She’s off to help the folks down at Ingelara to castrate their pigs today - and there’s no way I’m having anything that looks like meat balls for dinner! She did mention taking the Black Rooster down with her to get the chop. He’s been harassing her and the kids lately so I think they are pretty keen to get him on the plate and eaten.

BREAKING NEWS: Another six piglets born this morning - I’m not home and of course everything is a little confused - The Cook has to take the Jeep in to get the door re-attached this morning as well as going to Ingelara. The Black Rooster attacked Ben again and is currently under bag arrest awaiting the chop.