Bredbo Valley View Farm

Just another farmnet.com.au weblog

Archive for the ‘cooking’


No break in the weather

Warm, with a breeze and a little cloud cover – no rain. We are seeing a lot of large clouds move across the sky but not a lot of action out of them. I’ve got a guy coming to pick some pigs tomorrow. Hopefully I can sell ten or more.

That will give me the ability to put in a couple of new fences; one around the quarantine paddock, one down the road side of the truffles and one out the back of the garden – that will keep the pigs contained and out of the veg garden.

The goats have been exploring the rocks out the back. They don’t like staying up there at night, always heading back to the house for a sleep. Funny how they never liked the house paddock before – now they won’t leave it.

Ben has his school fete tonight, that’ll be a trip into Cooma this afternoon for the Cook. She’s in the kitchen now baking up a batch or two of biscuits.

Going International

Our Blog has gone international; Ian Walthew, an Author and Blogger in France has added a link and review of our site on his catalogue of Farm Blogs. He’s collecting and organising a consolidated list of links to farm blogs from around the world - visit his site and have a look at whats going on around the world. You can find him here http://www.farmblogs.blogspot.com/

We had a really heavy frost last night and fear the worst for our potatoes. The Cook did have them covered with straw but they may have gown through that this week. The BOM are forecasting daily highs of 30 -31 next week, this morning it was minus four. I’m really not sure what I should be doing first!

I found this older photo on my computer and thought I would share it with you. The Cook made a lamb roast cooked in a sheath of grassy hay. It was absolutely delicious, the recipe is in Hugh Fearnley-Whittingstall’s River Cottage cook book.
Today also marks my last day in my current job, I’m moving on with things, so I’m not sure when I’ll post next. I’m hoping it will be monday, but I’ll just have to wait and see. So please check back regularly - you don’t want to miss anything.

Horsing around

I apologise for nothing yesterday, I was run off my feet doing things for Ben. Yesterday was a great day with 8mm of rain on our freshly planted potato’s, garlic, corn and oats. The evening was rather cool; the Cook was up all night making ginger bread men for Ben to take to school today.

We had finally located the spare part for the Jeep door so maybe we can get this fixed before the weekend. This weekend is, of course the Murrumbateman field days, our yearly pilgrimage to the North of the region. I’m hoping to get some tools, a bit of fencing gear and maybe another John Deere hat as the young fellow keeps wearing my other one to school. The Cook is planning an assault on the plants – more trees I think.

Daylight saving is great. I can be out in the paddocks until 8:30 or later, depending on dinner. It really helps with getting the mundane things done which take up time in the mornings leaving longer on the important things.

Last night we noticed that a horse form the TSR was in the front paddock, the Cook went out to put him back with his mates but noticed he’d hurt himself. I took a torch down and had a good look at the wound; it was rather serious, bleeding a steady amount with a rather large downward gash and flap. We rang the owners, who came down and had a look at it, they put the horse back into the paddock, and hopefully they will come back and treat it this morning.

The piglets residing in the house are being evicted on the weekend – the Cook has had enough. But honestly they do stink a little, unlike the first lot which were rather odourless in comparison.

Looks like I’ve sold more pigs, I’ve got two more orders one for a grown Boar and another for five piglets – thanks allclassifieds.

Today’s photo is of Maia the pony we are looing after for Jane.